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Tajin Clásico Salsa en Polvo
Photo: Open Food Facts contributors (CC BY-SA)

Hot sauces

Tajin Clásico Salsa en Polvo

255 g

Good out of 100 High confidence
  • High in salt
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Why it scores 79

Tajin Clásico Salsa en Polvo scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Salt 46.3 g / 100 g: Very high in salt. Strong
  2. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. Silicon dioxide: An additive class typical of ultra-processed foods (NOVA group 4). Info

Capped at 79: High in salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Clásico Salsa en Polvo

START100

Ingredients

  • Silicon dioxide
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 46.3 g / 100 g
    Strong Very high in salt. [2]
  • Energy 200 kcal / 100 g
    Info Energy-dense for its weight. [3]
subtotal−10
TOTAL 79Good

100 − 20.5 = 79.5 → 80 → capped at 79

Capped at 79. High in salt (above the front-of-pack "high" level). [4]

GTIN 00633148100150 · 2026-09-27

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy200 kcal
Fat0 g
Carbohydrates0 g
Added sugars0 g
Protein0 g
Salt46.3 g

Serving: 0.25 Tsp (1 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

chili peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic, Pet 1 polyethylene terephthalate

Context only: no points in v1.

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Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk