Oatly Caramel Oatmilk Creamer
Photo: Open Food Facts contributors (CC BY-SA)

Creamer

Oatly Caramel Oatmilk Creamer

Score

Okay 40 out of 100 Medium confidence
  • High in sugar
  • Contains added sugars
  • No additives
  • Contains whole grains

Why it scores 40

Oatly Caramel Oatmilk Creamer scores 40 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Invert sugar: An added sugar. Strong
  2. minus 20 points Sugar: An added sugar. Strong
  3. minus 11 points Sugars 26.7 g / 100 g: Very high in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Caramel Oatmilk Creamer

START100

Ingredients

  • Invert sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−40

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 26.7 g / 100 g minus 11 points
    Strong Very high in sugar. [1]
  • Energy 200 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
subtotal−12

TOTAL 40Okay

100 − 60 = 40

Can’t score above 79. Contains invert sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in sugars (above the front-of-pack "high" level). [5]


GTIN 00190646632014 · 2026-09-12

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy200 kcal
Fat6.7 g
Saturated fat0 g
Trans fat0 g
Carbohydrates26.7 g
Sugars26.7 g
Added sugars26.7 g
Fiber0 g
Protein0 g
Salt0.1 g

Serving: 1 portion (15 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Oatmilk (water, oats), liquid sugar (sugar, About 63 servings per container water), low erucic acid

Allergens and diets

Contains: Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk