Kirkland Signature Organic Kombucha Ginger Lemonade
Photo: Open Food Facts contributors (CC BY-SA)

Kombuchas

Kirkland Signature Organic Kombucha Ginger Lemonade

16 fl oz (473 mL)

Score

Good 66 out of 100 Medium confidence
  • Contains added sugars
  • Certified organic
  • No additives

Why it scores 66

Kirkland Signature Organic Kombucha Ginger Lemonade scores 66 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 9 points Sugars 3.8 g / 100 ml: High in sugar. Strong
  3. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Kombucha Ginger Lemonade

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 ml

  • Sugars 3.8 g / 100 ml minus 9 points
    Strong High in sugar. [1]
  • Energy 15 kcal / 100 ml minus 2 points
    Info Energy-dense for its volume. [2]
subtotal−11

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [5][6]
subtotal+5

TOTAL 66Good

100 − 34 = 66

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00096619274802 · 2026-06-30

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy15 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates4 g
Sugars3.8 g
Added sugars3.8 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 1.0 bottle (473.0 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Kombucha (Filtered Water, Organic Cane Sugar, Organic Tea Blend, Organic Kombucha Culture), Organic Ginger Juice, Organic Whole Lemon Puree, DE111Ⓡ Bacillus Subtilis (Probiotic).

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic, Glass

Context only: no points in v1.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  6. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov