Kirkland Signature Organic Chunky Guacamole
Photo: Open Food Facts contributors (CC BY-SA)

Guacamoles

Kirkland Signature Organic Chunky Guacamole

Score

Excellent 86 out of 100 Medium confidence

Why it scores 86

Kirkland Signature Organic Chunky Guacamole scores 86 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 5 points Salt 1.3 g / 100 g: High in salt. Strong
  3. minus 3 points Saturated fat 2.9 g / 100 g: High in saturated fat. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Chunky Guacamole

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 2.9 g / 100 g minus 3 points
    Strong High in saturated fat. [2]
  • Salt 1.3 g / 100 g minus 5 points
    Strong High in salt. [3]
  • Fiber 4.3 g / 100 g plus 2 points
    Strong A good source of fiber. [4]
subtotal−6

TOTAL 86Excellent

100 − 14 = 86


GTIN 00096619227952 · 2026-08-20

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy155 kcal
Fat12.9 g
Saturated fat2.9 g
Carbohydrates7.1 g
Sugars1.4 g
Added sugars0 g
Fiber4.3 g
Protein1.4 g
Salt1.3 g

Serving: 1 unit (70 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

organic hass avocados, organic tomatoes (organic tomatoes, organic tomato juice, citric acid to acidify calcium chloride [firming), organic lime juice, organic onions, organic jalapeño peppers, organic cilantro, sea salt, organic red onions, organic garlic. sustainable forestry initiative 0% 15% 2% 11%

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov