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Barney Butter Almond Butter Smooth
Photo: Open Food Facts contributors (CC BY-SA)

Almond butters

Barney Butter Almond Butter Smooth

16 oz

Good out of 100 Medium confidence
  • Contains added sugars
  • Contains palm oil
  • No additives
  • Seed-oil free
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Why it scores 79

Barney Butter Almond Butter Smooth scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Sugar: An added sugar. Strong
  2. Sugars 9.4 g / 100 g: High in sugar. Strong
  3. Fiber 9.4 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better almond and other nut butters

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Almond Butter Smooth

START100

Ingredients

  • Sugar
    Strong An added sugar. [1][2][3]
  • Palm oil
    Strong About half saturated fat; WHO recommends keeping saturated fat to 10% of energy or less. [4][5][6]
subtotal−22.5

Nutrition per 100 g

  • Sugars 9.4 g / 100 g
    Strong High in sugar. [1]
  • Salt 0.8 g / 100 g
    Strong High in salt. [7]
  • Fiber 9.4 g / 100 g
    Strong A good source of fiber. [2]
  • Protein 18.8 g / 100 g
    Info A good source of protein. [2]
subtotal−2

Bonuses

  • No additives
    Info No food additives in the ingredient list. [8]
subtotal+3
TOTAL 79Good

100 − 21.5 = 78.5 → 79

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

GTIN 00094922553584 · 2026-08-16

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy563 kcal
Fat53.1 g
Saturated fat3.1 g
Trans fat0 g
Carbohydrates21.9 g
Sugars9.4 g
Added sugars3.1 g
Fiber9.4 g
Protein18.8 g
Salt0.8 g

Serving: 1 serving (32 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

blanched roasted almonds, organic and fair-trade cane sugar, palm oil, sea salt,

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Not palm-oil-free

Always check the package: recipes change.

Healthiest almond butters in the US

More from Barney Butter

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  5. Process contaminants in vegetable oils and foods

    European Food Safety Authority · May 3, 2016 · Agency assessment

    “The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”

    efsa.europa.eu

  6. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu

  7. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  8. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org