Cookies
Famous Amos Bite Size Cookies
2.4 kg/56 g
Score
- Ultra-processed
- High in sugar
- High in saturated fat
- Contains added sugars
- Contains seed oils
- Contains palm oil
- Contains artificial flavors
Why it scores 4
Famous Amos Bite Size Cookies scores 4 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Dextrose: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better cookies
-
Raspberry Fruit & Grain Bites Olyra · 150 g Less sugar · Less saturated fat Score 45 out of 100 , 41 points higher -
Chocolaty chip cookie bites Favorite Day · 3 oz/85 g Not ultra-processed · Less sugar Score 51 out of 100 , 47 points higher -
Keto Bites Double Dark Chocolate Cookie Dough imp Bhu Keto · 5.29 oz Less sugar · No seed oils Score 54 out of 100 , 50 points higher -
Keto Bites Peanut Butter Chocolate Chip Cookie Dough Bhu Keto Less sugar · No seed oils Score 55 out of 100 , 51 points higher -
Spinach and bell pepper white bites Higher Harvest · 4.6 oz Not ultra-processed · Less sugar Score 79 out of 100 , 75 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Bite Size Cookies
Ingredients
- Sugar minus 20 points
- Dextrose minus 20 points
- Molasses minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 3 kinds of ultra-processing markers minus 3 points
Nutrition per 100 g
- Sugars 32.1 g / 100 g minus 14 points
- Saturated fat 8.9 g / 100 g minus 7 points
- Salt 1 g / 100 g minus 3 points
- Energy 500 kcal / 100 g minus 3 points
- Fiber 3.6 g / 100 g plus 2 points
100 − 96 = 4
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 500 kcal |
|---|---|
| Fat | 23.2 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Carbohydrates | 67.9 g |
| Sugars | 32.1 g |
| Added sugars | 32.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1 g |
Serving: 1 POUCH (56 g)
Ingredients
- Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)
- semisweet chocolate chips (chocolate, sugar, dextrose, soy lecithin, natural flavor) (moderate concern)
- sugar (high concern)
- vegetable oil (soybean, palm, palm kernel oil with tbhq for freshness)
- molasses (high concern)
- salt
- eggs
- baking soda
- natural and artificial flavors
- whey
Label text, as published
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), semisweet chocolate chips (chocolate, sugar, dextrose, soy lecithin, natural flavor), sugar, vegetable oil (soybean, palm and/or palm kernel oil with tbhq for freshness). contains 2% or less of molasses, salt, eggs, baking soda, natural and artificial flavors, whey.
Allergens and diets
Contains: Milk, Soy, Wheat, Gluten, Egg
- Not vegan
- Not gluten-free
- Not palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
“Glycidyl fatty acid esters, expressed as glycidol”
eur-lex.europa.eu