Polly-O Whole Milk Ricotta Cheese
Photo: Open Food Facts contributors (CC BY-SA)

Milks

Polly-O Whole Milk Ricotta Cheese

15 oz

Score

Good 75 out of 100 High confidence
  • Ultra-processed
  • Seed-oil free

Why it scores 75

Polly-O Whole Milk Ricotta Cheese scores 75 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 2.5 points Guar gum: An ingredient class typical of ultra-processed foods (NOVA group 4). Info
  3. minus 2.5 points Xanthan gum: An ingredient class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Whole Milk Ricotta Cheese

START100

Ingredients

  • Guar gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
  • Xanthan gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Saturated fat 5 g / 100 g minus 2.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [2]
subtotal−2.5

TOTAL 75Good

100 − 25.5 = 74.5 → 75


GTIN 00071040021157 · 2026-05-22

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy45 kcal
Fat8 g
Saturated fat5 g
Trans fat0 g
Carbohydrates2 g
Sugars2 g
Added sugars0 g
Fiber0 g
Protein7 g
Salt0.2 g

Serving: 63 g (0.25 cup)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Ingredients: Pasteurized Milk, Whey, Milkfat, Salt, Vinegar, Guar Gum, Carrageenan Xanthan Gum

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org