Pacific Gold Teriyaki Beef Jerky
Photo: Open Food Facts contributors (CC BY-SA)

Beef jerkies

Pacific Gold Teriyaki Beef Jerky

Score

Poor 22 out of 100 Medium confidence
  • High in sugar
  • High in salt
  • Contains nitrites or nitrates
  • Contains added sugars
  • No additives

Why it scores 22

Pacific Gold Teriyaki Beef Jerky scores 22 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Brown sugar: An added sugar. Strong
  3. minus 11 points Sugars 22.9 g / 100 g: Very high in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Teriyaki Beef Jerky

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Brown sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Fruit juice concentrate (sweetener) minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 22.9 g / 100 g minus 11 points
    Strong Very high in sugar. [1]
  • Salt 4.9 g / 100 g minus 9 points
    Strong Very high in salt. [5]
  • Energy 257 kcal / 100 g minus 0.5 points
    Info Energy-dense for its weight. Counted at half for this whole-food category. [2]
subtotal−20.5

TOTAL 22Poor

100 − 78.5 = 21.5 → 22

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in sugars and salt (above the front-of-pack "high" level). [6]


GTIN 00070411602438 · 2026-04-04

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy257 kcal
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Carbohydrates25.7 g
Sugars22.9 g
Added sugars8 g
Fiber2.9 g
Protein42.9 g
Salt4.9 g

Serving: 1.0 package (35.0 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

TOP ROUND BEEF, SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, WATER, VINEGAR, SEA SALT, GARLIC JUICE, GINGER JUICE, CULTURED CELERY POWDER, BLACK PEPPER, GROUND GINGER, GARLIC POWDER, APPLE JUICE CONCENTRATE, PLUM JUICE CONCENTRATE, CARROT ICE CONCENTRATE. CONTAINS: SOY

Allergens and diets

Contains: Soy, Celery

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  7. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  8. Commission Regulation (EU) 2023/2108 of 6 October 2023 amending Annex II to Regulation (EC) No 1333/2008 and the Annex to Regulation (EU) No 231/2012 as regards food additives nitrites (E 249–250) and nitrates (E 251–252)

    European Union (Official Journal) · Oct 6, 2023 · Law

    “the presence of nitrites and nitrates in foods can give rise to the formation of nitrosamines some of which are carcinogenic.”

    eur-lex.europa.eu