Breads
New York Bakery Texas Toast Seasoned Croutons
5 oz/142 g
Score
- Ultra-processed
- High in salt
- Contains added sugars
- Contains seed oils
Why it scores 46
New York Bakery Texas Toast Seasoned Croutons scores 46 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 9 points Salt 3 g / 100 g: Very high in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better bread crumbs and croutons
-
Tony chacheres mix fish fry seasoned Tony Chachere's · 10 oz Not ultra-processed · No added sugars Score 79 out of 100 , 33 points higher -
Japanese Style Breadcrumbs Edward & Sons · 30 g Not ultra-processed · Less salt Score 97 out of 100 , 51 points higher -
Organic low sodium breadcrumbs Edward & Sons · 15 oz Not ultra-processed · Less salt Score 100 out of 100 , 54 points higher -
Texas Toast Garlic & Butter Flavored Croutons New York Bakery · 5 oz (142 g) No added sugars · No sugar Score 67 out of 100 , 21 points higher -
Crispy Onions Fresh Gourmet · 24 oz (1.5 lb) 680 g Not ultra-processed · Less salt Score 79 out of 100 , 33 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Texas Toast Seasoned Croutons
Ingredients
- Sugar minus 20 points
- Canola oil minus 2.5 points
- Sunflower oil minus 2.5 points
- Natural flavors minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Salt 3 g / 100 g minus 9 points
- Energy 500 kcal / 100 g minus 3 points
- Protein 14.3 g / 100 g plus 2 points
100 − 54.5 = 45.5 → 46
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat and salt (above the front-of-pack "high" level). [11]
Nutrition per 100 g
| Energy | 500 kcal |
|---|---|
| Fat | 28.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 57.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3 g |
Serving: 2 Tbsp (7 g)
Ingredients
- ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- CANOLA
- SUNFLOWER OIL
- SEASONING (SUGAR, WHEY, SALT, ROMANO CHEESE, PARMESAN CHEESE, TOMATO, GARLIC, NATURAL FLAVOR (INCLUDING AUTOLYZED YEAST EXTRACT), VINEGAR, SPICES, PARSLEY)
- SALT
- WATER
- YEAST
- NATURAL BUTTER FLAVOR (A MILK INGREDIENT)
- MALTED BARLEY FLOUR
- CITRIC ACID
- TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS
Label text, as published
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SEASONING [SUGAR, WHEY, SALT, ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO*, GARLIC*, NATURAL FLAVOR (INCLUDING AUTOLYZED YEAST EXTRACT), VINEGAR*, SPICES, PARSLEY], SALT, WATER, YEAST, NATURAL BUTTER FLAVOR (A MILK INGREDIENT), MALTED BARLEY FLOUR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS.
Allergens and diets
Contains: Milk, Wheat, Gluten
- Not vegan
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org