Dino Buddies Dinosaur Shaped Chicken Breast Nuggets Breaded Chicken Breast with rib meat
Photo: Open Food Facts contributors (CC BY-SA)

Chicken nuggets

Dino Buddies Dinosaur Shaped Chicken Breast Nuggets Breaded Chicken Breast with rib meat

5 lb

Score

Good 60 out of 100 Medium confidence
  • Ultra-processed
  • Contains nitrites or nitrates
  • Contains seed oils
  • No synthetic dyes

Why it scores 60

Dino Buddies Dinosaur Shaped Chicken Breast Nuggets Breaded Chicken Breast with rib meat scores 60 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 7.5 points Cultured celery powder (natural nitrite source): Provides nitrite like synthetic curing salts. Regulatory
  3. minus 4.5 points 4 kinds of ultra-processing markers: Industrial additive classes found: color (added), flavor enhancer, flavoring and industrial protein. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Dinosaur Shaped Chicken Breast Nuggets Breaded Chicken Breast with rib meat

START100

Ingredients

  • Cultured celery powder (natural nitrite source) minus 7.5 points
    Regulatory Provides nitrite like synthetic curing salts. [1][2]
  • Wheat gluten minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [3]
  • Yeast extract minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [3]
  • Natural flavors minus 1.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][3]
  • Canola oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [5][6][7][8]
subtotal−15.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [3]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: color (added), flavor enhancer, flavoring and industrial protein. [3]
subtotal−22.5

Nutrition per 100 g

  • Saturated fat 2 g / 100 g minus 0.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [9]
  • Salt 0.9 g / 100 g minus 3 points
    Strong High in salt. [10]
  • Energy 224 kcal / 100 g minus 0.5 points
    Info Energy-dense for its weight. Counted at half for this whole-food category. [11]
  • Protein 11.8 g / 100 g plus 2 points
    Info A good source of protein. [11]
subtotal−2

TOTAL 60Good

100 − 40 = 60


GTIN 00064563227281 · 2026-01-22

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy224 kcal
Fat13.2 g
Saturated fat2 g
Trans fat0 g
Carbohydrates15.8 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein11.8 g
Salt0.9 g

Serving: 4 nuggets (76 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

boneless skinless chicken breast with rib meat, water, wheat flour, contains 2% or less of the following: yellow corn flour, salt, wheat gluten, spices, yeast extract, garlic powder, onion powder, paprika, extractives of paprika, natural flavor, leavening (cream of tartar, sodium bicarbonate), chicken broth, chicken fat, chicken flavor, vinegar, chicken stock, carrot powder, celery powder, onion juice concentrate, carrot juice concentrate, celery juice concentrate, canola oil, flaxseed, natural flavor, rosemary extract

Allergens and diets

Contains: Wheat, Gluten, Celery

  • Not vegan
  • Not vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  2. Commission Regulation (EU) 2023/2108 of 6 October 2023 amending Annex II to Regulation (EC) No 1333/2008 and the Annex to Regulation (EU) No 231/2012 as regards food additives nitrites (E 249–250) and nitrates (E 251–252)

    European Union (Official Journal) · Oct 6, 2023 · Law

    “the presence of nitrites and nitrates in foods can give rise to the formation of nitrosamines some of which are carcinogenic.”

    eur-lex.europa.eu

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  6. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  7. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  8. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  9. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  10. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org