Seven Stars Farm Low Fat Plain Yogurt
Photo: Open Food Facts contributors (CC BY-SA)

Yogurts

Seven Stars Farm Low Fat Plain Yogurt

32 oz

Score

Excellent 100 out of 100 Medium confidence
  • Certified organic
  • No additives

Why it scores 100

Seven Stars Farm Low Fat Plain Yogurt scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Certified organic: Carries a certified-organic label. Info
  2. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Low Fat Plain Yogurt

START100

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [1][2]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+8

TOTAL 100Excellent

100 + 8 = 100


GTIN 00054319000046 · 2026-06-30

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy41 kcal
Fat0.8 g
Saturated fat0.4 g
Trans fat0 g
Carbohydrates4.9 g
Sugars3.3 g
Added sugars0 g
Fiber0 g
Protein3.3 g
Salt0.2 g

Serving: 245 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

GRADE A PASTEURIZED ORGANIC 1% MILK AND LIVING YOGURT CULTURES

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  2. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org