Pacific Chicken tortilla soup
Photo: Open Food Facts contributors (CC BY-SA)

Canned soups

Pacific Chicken tortilla soup

16.3 oz

Score

Excellent 97 out of 100 High confidence
  • Contains whole grains

Why it scores 97

Pacific Chicken tortilla soup scores 97 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 3 points Salt 0.7 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Chicken tortilla soup

START100

Nutrition per 100 g

  • Salt 0.7 g / 100 g minus 3 points
    Strong High in salt. [1]
subtotal−3

TOTAL 97Excellent

100 − 3 = 97


GTIN 00052603289207 · 2026-08-19

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy37 kcal
Fat0.6 g
Saturated fat0 g
Trans fat0 g
Carbohydrates4.5 g
Sugars0.4 g
Added sugars0 g
Fiber0.8 g
Protein2.9 g
Salt0.7 g

Serving: 1 serving (463 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

INGREDIENTS: CHICKEN STOCK*, CORN*, TOMATO PUREE (WATER, TOMATO PASTE*)*, GREEN CHILE PEPPER*, ONIONS*, DICED FIRE-ROASTED TOMATOES (TOMATOES*, TOMATO JUICE*, SALT, CITRIC ACID)*, DICED CHICKEN (CHICKEN MEAT*, WATER, CORNSTARCH*, SEA SALT)*, BLACK BEANS*, BROWN RICE*, CORNSTARCH*, APPLE CIDER VINEGAR*, CILANTRO*, ROASTED GARLIC PUREE*, WHITE CORN FLOUR (MASA)*, SEA SALT, CHILE POWDER*, CUMIN*, ANCHO CHILE POWDER*, LIME OIL EXTRACT*. *ORGANIC

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov