Canned soups
Pacific Foods Organic Bone Broth Beef
32 oz
Score
- Contains nitrites or nitrates
- Certified organic
Why it scores 86
Pacific Foods Organic Bone Broth Beef scores 86 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 7.5 points Cultured celery powder (natural nitrite source): Provides nitrite like synthetic curing salts. Regulatory
- plus 5 points Certified organic: Carries a certified-organic label. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better broth, stock and bouillon
-
Organic Beef Bone Broth Bonafide Provisions No nitrites or nitrates · No yeast extract Score 100 out of 100 , 14 points higher -
Organic Beef Bone Broth Trader Joe's No nitrites or nitrates · No yeast extract Score 100 out of 100 , 14 points higher -
Organic Beef Bone Broth No Salt Added Bonafide No nitrites or nitrates · No yeast extract Score 100 out of 100 , 14 points higher -
Organic bone broth made from grass fed beef bones Bonafide · 24 fl oz/1.5 PT No nitrites or nitrates · No yeast extract Score 100 out of 100 , 14 points higher -
Organic Chicken Bone Broth Bonafide Provisions No nitrites or nitrates · No yeast extract Score 100 out of 100 , 14 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Organic Bone Broth Beef
Ingredients
- Cultured celery powder (natural nitrite source) minus 7.5 points
- Yeast extract minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Salt 0.4 g / 100 g minus 1 points
Bonuses
- Certified organic plus 5 points
100 − 14 = 86
Nutrition per 100 g
| Energy | 17 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0.4 g |
| Sugars | 0.4 g |
| Added sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.4 g |
Serving: 1 Portion (1 cup)
Ingredients
- ORGANIC BEEF BONE STOCK
- RECONSTITUTED ORGANIC VEGETABLE JUICES (WATER AND CONCENTRATED JUICES OF ONIONS, CARROTS)
- SEA SALT
- ORGANIC ROASTED GARLIC PUREE
- ORGANIC YEAST EXTRACT
- ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE)
- ORGANIC GARLIC
- ORGANIC CELERY JUICE CONCENTRATE (moderate concern)
- ORGANIC SPICES
Label text, as published
INGREDIENTS: ORGANIC BEEF BONE STOCK, RECONSTITUTED ORGANIC VEGETABLE JUICES (WATER AND CONCENTRATED JUICES OF ONIONS, CARROTS), SEA SALT, ORGANIC ROASTED GARLIC PUREE, ORGANIC YEAST EXTRACT, ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC GARLIC, ORGANIC CELERY JUICE CONCENTRATE, ORGANIC SPICES.
Allergens and diets
Contains: Celery
- Not vegan
- Not vegetarian
- Palm-oil-free
Always check the package: recipes change.
Packaging
Composite material
Context only: no points in v1.
More canned soups on GoodSwap
-
Minestrone Progresso · 19 oz Ultra-processedContains added sugarsContains seed oilsNo synthetic dyes Score 44 out of 100 Okay -
Chicken Broth Swanson · 32 oz Ultra-processedContains nitrites or nitratesSeed-oil free Score 65 out of 100 Good -
Chicken Broth Swanson · 32 oz Ultra-processedSeed-oil free Score 73 out of 100 Good -
Cream of Mushroom Condensed Soup Pacific Foods · 10.5 oz No additives Score 89 out of 100 Excellent -
Chicken & Wild Rice Soup Progresso · 19 oz Ultra-processedContains added sugarsNo synthetic dyesContains whole grains Score 42 out of 100 Okay
More from Pacific Foods
Sources
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Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)
monographs.iarc.who.int
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“the presence of nitrites and nitrates in foods can give rise to the formation of nitrosamines some of which are carcinogenic.”
eur-lex.europa.eu
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov