Fruit juices
Tropicana Zero Sugar Fruit Punch
46 oz
Score
- Ultra-processed
- Contains non-nutritive sweeteners
- Contains added sugars
Why it scores 53
Tropicana Zero Sugar Fruit Punch scores 53 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Fruit juice concentrate (sweetener): An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 3 points 3 kinds of ultra-processing markers: Industrial additive classes found: flavoring, industrial sugar or starch hydrolysate and non-nutritive sweetener. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better juices and juice drinks
-
Reduced sugar fruit punch Caprisun Not ultra-processed · No non-nutritive sweeteners Score 96 out of 100 , 43 points higher -
2 Day Detox Fruit Juice beverage Arden's Garden Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 47 points higher -
Fruit Juice H-E-B · 240 mL Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 47 points higher -
Organic Super Fruit Greens Evolution Fresh · 32 fl oz Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 47 points higher -
Organic Greens & Ginger Cold-Pressed Vegetable & Fruit Juice Blend Evolution Fresh · 15.2 fl oz/450 mL Not ultra-processed · No non-nutritive sweeteners Score 97 out of 100 , 44 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Zero Sugar Fruit Punch
Ingredients
- Fruit juice concentrate (sweetener) minus 20 points
- Natural flavors minus 2.5 points
- Stevia (steviol glycosides) minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 3 kinds of ultra-processing markers minus 3 points
Nutrition per 100 ml
- Energy 2 kcal / 100 ml minus 1 points
100 − 47 = 53
Can’t score above 79. Contains fruit juice concentrate (sweetener), an ingredient of high concern. [1][2][3]
Nutrition per 100 ml
| Energy | 2 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 240 mL
Ingredients
- Water
- lemon juice concentrate
- citric acid
- potassium citrate
- natural flavor
- ascorbic acid (vitamin C)
- peach puree concentrate
- cherry juice concentrate
- red grape juice concentrate (high concern)
- clarified pineapple juice concentrate (high concern)
- steviol glycosides
Label text, as published
Water, lemon juice concentrate, citric acid, potassium citrate, natural flavor, ascorbic acid (vitamin C), peach puree concentrate, cherry juice concentrate, red grape juice concentrate, clarified pineapple juice concentrate, steviol glycosides.
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org