Chicken Of The Sea Chunk White Albacore Tuna
Photo: Open Food Facts contributors (CC BY-SA)

Seafood

Chicken Of The Sea Chunk White Albacore Tuna

56 g

Score

Excellent 83 out of 100 Medium confidence
  • Ultra-processed
  • No additives

Why it scores 83

Chicken Of The Sea Chunk White Albacore Tuna scores 83 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. plus 4 points Protein 19.6 g / 100 g: A good source of protein. Info
  3. minus 3 points Salt 0.6 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Chunk White Albacore Tuna

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Salt 0.6 g / 100 g minus 3 points
    Strong High in salt. [2]
  • Protein 19.6 g / 100 g plus 4 points
    Info A good source of protein. [3]
subtotal+1

TOTAL 83Excellent

100 − 17 = 83


GTIN 00048000033550 · 2026-02-27

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy89 kcal
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein19.6 g
Salt0.6 g

Serving: 56.699g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CHUNK WHITE TUNA, WATER, VEGETABLE BROTH (CONTAINS SOY), SALT, PYROPHOSPHATE.

Allergens and diets

Contains: Soy, Fish

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Aluminium

Context only: no points in v1.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org