Cookies
Nutter Butter Wafers
10.5 oz/297 g
Score
- Ultra-processed
- High in sugar
- High in saturated fat
- Contains added sugars
- Contains seed oils
- Contains palm oil
Why it scores 9
Nutter Butter Wafers scores 9 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Dextrose: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better wafer cookies
-
Peanut Butter Wafers Voortman · 9 oz Less sugar · No added sugars Score 37 out of 100 , 28 points higher -
Sugar wafer chocolate No added sugars · No seed oils Score 56 out of 100 , 47 points higher -
Tortina Mini Original Loacker Not ultra-processed · No added sugars Score 74 out of 100 , 65 points higher -
Organic vanilla wafers Whole Foods Market · 9 oz/255 g Not ultra-processed · No seed oils Score 48 out of 100 , 39 points higher -
Organic Cacao Wafers Navitas Organics · 8 oz Not ultra-processed · Less sugar Score 79 out of 100 , 70 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Nutter Butter Wafers
Ingredients
- Sugar minus 20 points
- Dextrose minus 20 points
- Hydrogenated oil minus 2.5 points
- Canola oil minus 1.5 points
- Cottonseed oil minus 1.5 points
- Soybean oil minus 1.5 points
- Palm oil minus 0.5 points
- Soy lecithin minus 0.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 3 kinds of ultra-processing markers minus 3 points
Nutrition per 100 g
- Sugars 25.8 g / 100 g minus 11 points
- Saturated fat 8.1 g / 100 g minus 7 points
- Salt 0.7 g / 100 g minus 3 points
- Energy 516 kcal / 100 g minus 3 points
- Fiber 3.2 g / 100 g plus 2 points
100 − 91 = 9
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [13]
Nutrition per 100 g
| Energy | 516 kcal |
|---|---|
| Fat | 25.8 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Carbohydrates | 58.1 g |
| Sugars | 25.8 g |
| Added sugars | 22.6 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 0.7 g |
Serving: 5 wafers (31 g)
Ingredients
- UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID)
- PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED VEGETABLE OIL, SALT, PEANUT OIL)
- SUGAR (high concern)
- PALM OIL
- DEXTROSE (high concern)
- SALT
- SOY LECITHIN
- BAKING SODA
Label text, as published
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED, AND SOYBEAN OILS}, SALT, PEANUT OIL), SUGAR, PALM OIL, DEXTROSE, SALT, SOY LECITHIN, BAKING SODA.
Allergens and diets
Contains: Peanuts, Soy, Wheat, Gluten
- Vegan
- Vegetarian
- Not gluten-free
- Not palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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Process contaminants in vegetable oils and foods
“The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”
efsa.europa.eu
-
“Glycidyl fatty acid esters, expressed as glycidol”
eur-lex.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org