Cookies and cakes
Nabisco Premium Original Saltine Crackers
3 lb/48 oz/1.36 kg
Score
This label may have changed Our sources list different ingredients for it, and we can’t tell which is current. Check the pack.
- Not permitted in some countries
- Ultra-processed
- High in salt
- Contains seed oils
Why it scores 25
Nabisco Premium Original Saltine Crackers scores 25 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 25 points Partially hydrogenated oil: Industrial trans fat raises LDL cholesterol and heart disease risk. Regulatory
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 7 points Salt 2.1 g / 100 g: Very high in salt. Strong
Capped at 25: Contains partially hydrogenated oil, whose use in food has been revoked in the US.
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better crackers
-
Saltine crakets Walmart · 16 oz No banned ingredients · No partially hydrogenated oil Score 68 out of 100 , 43 points higher -
Original Saltine Crackers Market Pantry · 16 oz No banned ingredients · No partially hydrogenated oil Score 68 out of 100 , 43 points higher -
Unsalted Saltine Crackers Wal-Mart Stores Inc. · 16 oz No banned ingredients · Not ultra-processed Score 82 out of 100 , 57 points higher -
Saltine Crakers Smart Way · 16 oz No banned ingredients · No partially hydrogenated oil Score 68 out of 100 , 43 points higher -
Original Saltine Crackers Hy-Vee · 16 oz No banned ingredients · No partially hydrogenated oil Score 68 out of 100 , 43 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Premium Original Saltine Crackers
Ingredients
- Partially hydrogenated oil minus 25 points
- Soybean oil minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Salt 2.1 g / 100 g minus 7 points
- Energy 438 kcal / 100 g minus 2 points
100 − 54.5 = 45.5 → 46 → capped at 25
Capped at 25. Contains partially hydrogenated oil, whose use in food has been revoked in the US. [2][12]
Can’t score above 49. Contains partially hydrogenated oil, an ingredient of very high concern. [1][2][3][4]
Can’t score above 79. High in salt (above the front-of-pack "high" level). [13]
Nutrition per 100 g
| Energy | 438 kcal |
|---|---|
| Fat | 9.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 75 g |
| Sugars | 0.9 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 2.1 g |
Serving: 5 crackers (16 g)
Ingredients
- Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid)
- soybean oil
- partially hydrogenated cottonseed oil (very high concern)
- sea salt
- salt
- malted barley flour
- baking soda
- yeast
Label text, as published
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast.
Allergens and diets
Contains: Soy, Wheat, Gluten
- Vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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“In 2015, the FDA took the significant step of determining that PHOs, then the major source of artificial trans fat in the food supply, are no longer “Generally Recognized as Safe,” or GRAS.”
fda.gov
-
Revocation of Uses of Partially Hydrogenated Oils in Foods (88 FR 53764)
“in light of our determination that PHOs are no longer generally recognized as safe (GRAS).”
federalregister.gov
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“Maximum 2 grams per 100 grams of fat in food intended for the final consumer and food intended for supply to retail”
eur-lex.europa.eu
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“WHO’s recommendation for adults is to limit consumption of trans fat to less than 1% of total energy intake, which is less than 2.2 g per day for a 2000-calorie diet.”
who.int
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“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Notice of Modification: Prohibiting the Use of Partially Hydrogenated Oils in Foods
“On September 17, 2018, partially hydrogenated oils (PHOs) were banned by adding them to Part 1 of the List of Contaminants and other Adulterating Substances in Foods.”
canada.ca
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“titanium dioxide (E 171) can no longer be considered safe when used as a food additive.”
eur-lex.europa.eu
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Revocation of Authorization for Use of Brominated Vegetable Oil in Food (89 FR 55040)
“This action is being taken because there is no longer a reasonable certainty of no harm from the continued use of BVO in food.”
federalregister.gov
-
“This order is effective January 15, 2027, except for amendatory instruction 4, which is effective January 18, 2028.”
federalregister.gov
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Regulation (EC) No 1223/2009 of 30 November 2009 on cosmetic products
“cosmetic products shall not contain any of the following: (a) prohibited substances — prohibited substances listed in Annex II”
eur-lex.europa.eu
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org