Nabisco Premium Original Saltine Crackers
Photo: Open Food Facts contributors (CC BY-SA)

Cookies and cakes

Nabisco Premium Original Saltine Crackers

3 lb/48 oz/1.36 kg

Score

Poor 25 out of 100 Low confidence

This label may have changed Our sources list different ingredients for it, and we can’t tell which is current. Check the pack.

  • Not permitted in some countries
  • Ultra-processed
  • High in salt
  • Contains seed oils

Why it scores 25

Nabisco Premium Original Saltine Crackers scores 25 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 25 points Partially hydrogenated oil: Industrial trans fat raises LDL cholesterol and heart disease risk. Regulatory
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 7 points Salt 2.1 g / 100 g: Very high in salt. Strong

Capped at 25: Contains partially hydrogenated oil, whose use in food has been revoked in the US.

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Premium Original Saltine Crackers

START100

Ingredients

  • Partially hydrogenated oil minus 25 points
    Regulatory Industrial trans fat raises LDL cholesterol and heart disease risk. [1][2][3][4]
  • Soybean oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [5][6][7][8]
subtotal−27.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [9]
subtotal−18

Nutrition per 100 g

  • Salt 2.1 g / 100 g minus 7 points
    Strong Very high in salt. [10]
  • Energy 438 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [11]
subtotal−9

TOTAL 25Poor

100 − 54.5 = 45.5 → 46 → capped at 25

Capped at 25. Contains partially hydrogenated oil, whose use in food has been revoked in the US. [2][12]

Can’t score above 49. Contains partially hydrogenated oil, an ingredient of very high concern. [1][2][3][4]

Can’t score above 79. High in salt (above the front-of-pack "high" level). [13]


GTIN 00044000004644 · 2026-06-14

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy438 kcal
Fat9.4 g
Saturated fat0 g
Trans fat0 g
Carbohydrates75 g
Sugars0.9 g
Added sugars0 g
Fiber0 g
Protein6.3 g
Salt2.1 g

Serving: 5 crackers (16 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast.

Allergens and diets

Contains: Soy, Wheat, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Trans Fat

    U.S. Food and Drug Administration · Apr 30, 2024 · Regulator

    “In 2015, the FDA took the significant step of determining that PHOs, then the major source of artificial trans fat in the food supply, are no longer “Generally Recognized as Safe,” or GRAS.”

    fda.gov

  2. Revocation of Uses of Partially Hydrogenated Oils in Foods (88 FR 53764)

    Federal Register (U.S. Food and Drug Administration) · Aug 9, 2023 · Law

    “in light of our determination that PHOs are no longer generally recognized as safe (GRAS).”

    federalregister.gov

  3. Commission Regulation (EU) 2019/649 of 24 April 2019 amending Annex III to Regulation (EC) No 1925/2006 as regards trans fat, other than trans fat naturally occurring in fat of animal origin

    European Union (Official Journal) · Apr 24, 2019 · Law

    “Maximum 2 grams per 100 grams of fat in food intended for the final consumer and food intended for supply to retail”

    eur-lex.europa.eu

  4. Trans fat (fact sheet)

    World Health Organization · Jan 24, 2024 · Agency assessment

    “WHO’s recommendation for adults is to limit consumption of trans fat to less than 1% of total energy intake, which is less than 2.2 g per day for a 2000-calorie diet.”

    who.int

  5. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  6. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  7. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  8. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  9. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  10. Notice of Modification: Prohibiting the Use of Partially Hydrogenated Oils in Foods

    Health Canada · Sep 17, 2018 · Regulator

    “On September 17, 2018, partially hydrogenated oils (PHOs) were banned by adding them to Part 1 of the List of Contaminants and other Adulterating Substances in Foods.”

    canada.ca

  11. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  12. Commission Regulation (EU) 2022/63 of 14 January 2022 amending Annexes II and III to Regulation (EC) No 1333/2008 as regards the food additive titanium dioxide (E 171)

    European Union (Official Journal) · Jan 14, 2022 · Law

    “titanium dioxide (E 171) can no longer be considered safe when used as a food additive.”

    eur-lex.europa.eu

  13. Revocation of Authorization for Use of Brominated Vegetable Oil in Food (89 FR 55040)

    Federal Register (U.S. Food and Drug Administration) · Jul 3, 2024 · Law

    “This action is being taken because there is no longer a reasonable certainty of no harm from the continued use of BVO in food.”

    federalregister.gov

  14. Color Additive Petition From Center for Science in the Public Interest, et al.; Request To Revoke Color Additive Listing for Use of FD&C Red No. 3 in Food and Ingested Drugs (90 FR 4628)

    Federal Register (U.S. Food and Drug Administration) · Jan 16, 2025 · Law

    “This order is effective January 15, 2027, except for amendatory instruction 4, which is effective January 18, 2028.”

    federalregister.gov

  15. Regulation (EC) No 1223/2009 of 30 November 2009 on cosmetic products

    European Union (Official Journal) · Nov 30, 2009 · Law

    “cosmetic products shall not contain any of the following: (a) prohibited substances — prohibited substances listed in Annex II”

    eur-lex.europa.eu

  16. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org