Cookies
Nabisco Premium Unsalted Tops Saltine Crackers
Score
- Contains seed oils
- Contains palm oil
Why it scores 82
Nabisco Premium Unsalted Tops Saltine Crackers scores 82 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 3 points Salt 0.9 g / 100 g: High in salt. Strong
- minus 2.5 points Canola oil: High in omega-6 linoleic acid. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better crackers
-
Jerusalem Baked Unsalted Matzo Thins Yehuda · 10.5 oz No seed oils · No palm oil Score 100 out of 100 , 18 points higher -
FLAX SEED plant-based organic crackers ROSEMARY Flackers · 5 oz No seed oils · No palm oil Score 100 out of 100 , 18 points higher -
Flackers Organic Flax Seed Crackers - Savory Doctor In The Kitchen · 5 oz No seed oils · No palm oil Score 100 out of 100 , 18 points higher -
Veggie Flats Brad's No seed oils · No palm oil Score 100 out of 100 , 18 points higher -
Original Crackers Mary's Gone Crackers No seed oils · No palm oil Score 100 out of 100 , 18 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Premium Unsalted Tops Saltine Crackers
Ingredients
- Canola oil minus 2.5 points
- Palm oil minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Salt 0.9 g / 100 g minus 3 points
- Energy 467 kcal / 100 g minus 2 points
100 − 18 = 82
Nutrition per 100 g
| Energy | 467 kcal |
|---|---|
| Fat | 9.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 81.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.9 g |
Serving: 5 crackers (16 g) (16 g)
Ingredients
- Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid)
- canola oil
- palm oil
- salt
- malted barley flour
- baking soda
- yeast
Label text, as published
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), canola oil, palm oil, salt, malted barley flour, baking soda, yeast.
Allergens and diets
Contains: Wheat, Gluten
- Vegan
- Vegetarian
- Not gluten-free
- Not palm-oil-free
Always check the package: recipes change.
Sources
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
Process contaminants in vegetable oils and foods
“The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”
efsa.europa.eu
-
“Glycidyl fatty acid esters, expressed as glycidol”
eur-lex.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov