Hot sauces
Frank's RedHot Original Cayenne Pepper Sauce
148 mL
Score
- High in salt
- No additives
Why it scores 79
Frank's RedHot Original Cayenne Pepper Sauce scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 9 points Salt 9.5 g / 100 g: Very high in salt. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
Capped at 79: High in salt (above the front-of-pack "high" level).
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better hot sauce
-
Original Recipe Hot Sauce with Cayenne Peppers, Original Recipe Pantry Basix · 10 fl oz/296 mL Less salt Score 98 out of 100 , 19 points higher -
Mild habanero pepper sauce Marie Shrap's Less salt Score 100 out of 100 , 21 points higher -
Pepper Sauce Texas Pete Less salt Score 93 out of 100 , 14 points higher -
Signature Harissa New York Shuk · 10 oz Less salt Score 100 out of 100 , 21 points higher -
Marie sharps orange pulp habanero hot sauce Melinda's Limited · 5 oz Less salt Score 100 out of 100 , 21 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
RedHot Original Cayenne Pepper Sauce
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Salt 9.5 g / 100 g minus 9 points
100 − 17 = 83 → capped at 79
Capped at 79. High in salt (above the front-of-pack "high" level). [3]
Nutrition per 100 g
| Energy | 0 kcal |
|---|---|
| Fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 9.5 g |
Serving: 1 serving (5 g)
Ingredients
Label text, as published
AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov