Goya Coconut Milk
Photo: Open Food Facts contributors (CC BY-SA)

Coconut milks

Goya Coconut Milk

400 mL

Score

Good 79 out of 100 High confidence
  • High in saturated fat

Why it scores 79

Goya Coconut Milk scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 7.5 points Potassium metabisulfite: Sulfites must be declared above 10 mg/kg in the EU and UK and at 10 ppm or more in the US because some people, especially people with asthma, react to them. Regulatory
  2. minus 7 points Saturated fat 9 g / 100 ml: Very high in saturated fat. Strong
  3. minus 4 points Energy 100 kcal / 100 ml: Energy-dense for its volume. Info

Capped at 79: High in fat and saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Coconut Milk

START100

Ingredients

  • Potassium metabisulfite minus 7.5 points
    Regulatory Sulfites must be declared above 10 mg/kg in the EU and UK and at 10 ppm or more in the US because some people, especially people with asthma, react to them. [1][2][3]
subtotal−7.5

Nutrition per 100 ml

  • Saturated fat 9 g / 100 ml minus 7 points
    Strong Very high in saturated fat. [4]
  • Energy 100 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [5]
subtotal−11

TOTAL 79Good

100 − 18.5 = 81.5 → 82 → capped at 79

Capped at 79. High in fat and saturated fat (above the front-of-pack "high" level). [6]


GTIN 00041331021647 · 2026-10-08

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy100 kcal
Fat9 g
Saturated fat9 g
Trans fat0 g
Carbohydrates2 g
Sugars2 g
Added sugars0 g
Fiber0 g
Protein2 g
Salt0 g

Serving: 1 portion (59 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

COCONUT MILK, WATER, POTASSIUM METABISULFITE (AS A PRESERVATIVE).

Allergens and diets

Contains: Tree nuts, Sulphites

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Metal

Context only: no points in v1.

Sources

  1. Regulation (EU) No 1169/2011 of 25 October 2011 on the provision of food information to consumers

    European Union (Official Journal) · Oct 25, 2011 · Law

    “ANNEX II SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains”

    eur-lex.europa.eu

  2. Regulation (EU) No 1169/2011 (as it applies in the UK), Annex II: substances or products causing allergies or intolerances

    legislation.gov.uk (The National Archives) · Law

    “1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof”

    legislation.gov.uk

  3. 21 CFR 101.100 Food; exemptions from labeling (sulfiting agents)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2022 · Law

    ecfr.gov

  4. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk