Bob's Red Mill Semoulina flour
Photo: Open Food Facts contributors (CC BY-SA)

Cereals and their products

Bob's Red Mill Semoulina flour

24 oz

Score

Excellent 100 out of 100 Medium confidence
  • No additives

Why it scores 100

Bob's Red Mill Semoulina flour scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 3 points No additives: No food additives in the ingredient list. Info
  2. minus 2 points Energy 356 kcal / 100 g: Energy-dense for its weight. Info
  3. plus 2 points Protein 13.3 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Semoulina flour

START100

Nutrition per 100 g

  • Energy 356 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [1]
  • Protein 13.3 g / 100 g plus 2 points
    Info A good source of protein. [1]
subtotal0

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+3

TOTAL 100Excellent

100 + 3 = 100


GTIN 00039978113184 · 2023-07-13

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy356 kcal
Fat2.2 g
Saturated fat0 g
Trans fat0 g
Carbohydrates73.3 g
Sugars0 g
Added sugars0 g
Fiber2.2 g
Protein13.3 g
Salt0 g

Serving: 1/4 cup (45 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ENRICHED DURUM FLOUR (DURUM WHEAT, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID).

Allergens and diets

Contains: Wheat, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org