Bob's Red Mill Super-Fine Almond Flour
Photo: Open Food Facts contributors (CC BY-SA)

Nut flours

Bob's Red Mill Super-Fine Almond Flour

16 oz (453 g)

Score

Good 79 out of 100 Medium confidence
  • No additives

Why it scores 79

Bob's Red Mill Super-Fine Almond Flour scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. plus 4 points Fiber 14.3 g / 100 g: A good source of fiber. Strong
  2. minus 3 points Sugars 7.1 g / 100 g: Contains some sugar. Strong
  3. minus 3 points Energy 571 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Super-Fine Almond Flour

START100

Nutrition per 100 g

  • Sugars 7.1 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Energy 571 kcal / 100 g minus 3 points
    Info Energy-dense for its weight. [2]
  • Fiber 14.3 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 28.6 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal0

TOTAL 79Good

100 + 0 = 100 → capped at 79

Capped at 79. High in fat (above the front-of-pack "high" level). [3]


GTIN 00039978053817 · 2026-07-13

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy571 kcal
Fat42.9 g
Saturated fat0 g
Trans fat0 g
Carbohydrates21.4 g
Sugars7.1 g
Added sugars0 g
Fiber14.3 g
Protein28.6 g
Salt0 g

Serving: 2 Tbsp (14g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Blanched Almonds

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk