Ragu Marinara Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Tomato sauces with basil

Ragu Marinara Sauce

123 g

Score

Excellent 89 out of 100 High confidence
  • No additives
  • Seed-oil free

Why it scores 89

Ragu Marinara Sauce scores 89 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 3 points Sugars 4.9 g / 100 g: Contains some sugar. Strong
  3. minus 3 points Salt 1 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Marinara Sauce

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 4.9 g / 100 g minus 3 points
    Strong Contains some sugar. [2]
  • Salt 1 g / 100 g minus 3 points
    Strong High in salt. [3]
subtotal−6

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [1]
subtotal+3

TOTAL 89Excellent

100 − 11 = 89


GTIN 00036200431733 · 2026-07-31

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy81 kcal
Fat4.9 g
Saturated fat0.8 g
Trans fat0 g
Carbohydrates8.1 g
Sugars4.9 g
Added sugars0 g
Fiber1.6 g
Protein1.6 g
Salt1 g

Serving: 1 serving (123 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Tomato puree (water, tomato paste), crushed tomatoes in puree (tomatoes, tomato puree), onion, olive oil, garlic, salt, basil, black pepper, oregano.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int