Tomato sauces with basil
Ragu Marinara Sauce
123 g
Score
- No additives
- Seed-oil free
Why it scores 89
Ragu Marinara Sauce scores 89 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 3 points Sugars 4.9 g / 100 g: Contains some sugar. Strong
- minus 3 points Salt 1 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better pasta sauces
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Calabrian Chili Marinara Rao's Homemade · 22 oz Scores +11 Score 100 out of 100 , 11 points higher -
Marinara Rao's Homemade · 1133 g Scores +11 Score 100 out of 100 , 11 points higher -
Marinara Delicato Carbone · 24 oz Scores +11 Score 100 out of 100 , 11 points higher -
Marinara sauce Carbone Fine Food · 32 oz Scores +11 Score 100 out of 100 , 11 points higher -
Organic Classic Marinara Pasta Sauce Muir Glen · 23.5 oz Scores +11 Score 100 out of 100 , 11 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Marinara Sauce
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 4.9 g / 100 g minus 3 points
- Salt 1 g / 100 g minus 3 points
Bonuses
- No additives plus 3 points
100 − 11 = 89
Nutrition per 100 g
| Energy | 81 kcal |
|---|---|
| Fat | 4.9 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Carbohydrates | 8.1 g |
| Sugars | 4.9 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1 g |
Serving: 1 serving (123 g)
Ingredients
- Tomato puree (water, tomato paste)
- crushed tomatoes in puree (tomatoes, tomato puree)
- onion
- olive oil
- garlic
- salt
- basil
- black pepper
- oregano
Label text, as published
Tomato puree (water, tomato paste), crushed tomatoes in puree (tomatoes, tomato puree), onion, olive oil, garlic, salt, basil, black pepper, oregano.
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int