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Rao's Homemade Tomato Basil
Photo: Open Food Facts contributors (CC BY-SA)

Tomato sauces with basil

Rao's Homemade Tomato Basil

24 oz

Excellent out of 100 High confidence
  • No additives
  • Seed-oil free
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Why it scores 92

Rao's Homemade Tomato Basil scores 92 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Salt 0.8 g / 100 g: High in salt. Strong
  3. No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Tomato Basil

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 0.8 g / 100 g
    Strong High in salt. [2]
subtotal−3

Bonuses

  • No additives
    Info No food additives in the ingredient list. [1]
subtotal+3
TOTAL 92Excellent

100 − 8 = 92

GTIN 00747479001052 · 2026-08-05

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy64 kcal
Fat4 g
Saturated fat0.4 g
Trans fat0 g
Carbohydrates4.8 g
Sugars3.2 g
Added sugars0 g
Fiber0.8 g
Protein1.6 g
Salt0.8 g

Serving: 0.5 Cup (125 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Italian whole peeled tomatoes, olive oil, onions, basil, salt, garlic, black pepper, dried oregano

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest tomato sauces with basil in the US

More from Rao's Homemade

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int