Belgioioso Parmesan
Photo: Open Food Facts contributors (CC BY-SA)

Cheeses

Belgioioso Parmesan

5 g

Score

Good 77 out of 100 High confidence
  • Ultra-processed

Why it scores 77

Belgioioso Parmesan scores 77 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 2.5 points Powdered cellulose: An additive class typical of ultra-processed foods (NOVA group 4). Info
  3. minus 2.5 points Natamycin: Health Canada permits it only in listed foods, such as on the surface of cheese. Regulatory

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Parmesan

START100

Ingredients

  • Powdered cellulose minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Natamycin minus 2.5 points
    Regulatory Health Canada permits it only in listed foods, such as on the surface of cheese. [2]
subtotal−5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

TOTAL 77Good

100 − 23 = 77


GTIN 00031142359022 · 2026-07-15

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy20 kcal
Fat1 g
Saturated fat1 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein2 g
Salt0.1 g

Serving: 1 tbsp (5 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Cultured milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. 11. List of Permitted Preservatives (Lists of Permitted Food Additives)

    Health Canada · Oct 20, 2025 · Regulator

    “B.2 Butylated Hydroxyanisole n/a (a) Active dry yeasts (a) Preservative (a) 1,000 ppm n/a”

    canada.ca

  3. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org