Cheeses
Belgioioso Parmesan Freshly Grated
5 g
Score
Why it scores 87
Belgioioso Parmesan Freshly Grated scores 87 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 2.5 points Powdered cellulose: An additive class typical of ultra-processed foods (NOVA group 4). Info
- minus 2.5 points Natamycin: Health Canada permits it only in listed foods, such as on the surface of cheese. Regulatory
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Parmesan Freshly Grated
START100
Ingredients
- Powdered cellulose minus 2.5 points
- Natamycin minus 2.5 points
subtotal−5
Processing
- Processed (NOVA 3) minus 8 points
subtotal−8
TOTAL 87Excellent
100 − 13 = 87
Nutrition per 100 g
| Energy | 110 kcal |
|---|---|
| Fat | 7 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.1 g |
Serving: 5g
Ingredients
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published
Ingredients Cultured Milk, Enzymes, Salt, Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Allergens and diets
Contains: Milk
- Not vegan
- Palm-oil-free
Always check the package: recipes change.
Sources
-
11. List of Permitted Preservatives (Lists of Permitted Food Additives)
“B.2 Butylated Hydroxyanisole n/a (a) Active dry yeasts (a) Preservative (a) 1,000 ppm n/a”
canada.ca