Belgioioso Parmesan Freshly Grated
Photo: Open Food Facts contributors (CC BY-SA)

Cheeses

Belgioioso Parmesan Freshly Grated

5 g

Score

Excellent 87 out of 100 High confidence

Why it scores 87

Belgioioso Parmesan Freshly Grated scores 87 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 2.5 points Powdered cellulose: An additive class typical of ultra-processed foods (NOVA group 4). Info
  3. minus 2.5 points Natamycin: Health Canada permits it only in listed foods, such as on the surface of cheese. Regulatory

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Parmesan Freshly Grated

START100

Ingredients

  • Powdered cellulose minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Natamycin minus 2.5 points
    Regulatory Health Canada permits it only in listed foods, such as on the surface of cheese. [2]
subtotal−5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

TOTAL 87Excellent

100 − 13 = 87


GTIN 00031142359008 · 2026-05-05

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy110 kcal
Fat7 g
Saturated fat1 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein2 g
Salt0.1 g

Serving: 5g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Ingredients Cultured Milk, Enzymes, Salt, Cellulose to Prevent Caking, Natamycin to Protect Flavor.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. 11. List of Permitted Preservatives (Lists of Permitted Food Additives)

    Health Canada · Oct 20, 2025 · Regulator

    “B.2 Butylated Hydroxyanisole n/a (a) Active dry yeasts (a) Preservative (a) 1,000 ppm n/a”

    canada.ca