Corn chips
Frito Lay Doritos Organic White Cheddar Tortilla Chips
224 g
Score
- Ultra-processed
- High in salt
- Contains seed oils
- Certified organic
Why it scores 67
Frito Lay Doritos Organic White Cheddar Tortilla Chips scores 67 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 5 points Salt 1.5 g / 100 g: High in salt. Strong
- minus 2.5 points Sunflower oil: High in omega-6 linoleic acid. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better tortilla chips
-
Certified Organic Tortilla Chips Casa Sanchez · 14 oz (396 g) Not ultra-processed · Less salt Score 100 out of 100 , 33 points higher -
Totopos Casa Sanchez · 14 oz Not ultra-processed · Less salt Score 100 out of 100 , 33 points higher -
Totopos Tatemada Not ultra-processed · Less salt Score 100 out of 100 , 33 points higher -
Tortilla Chips Casa Mercado · 16 oz Not ultra-processed · Less salt Score 98 out of 100 , 31 points higher -
Organic Blue Corn Tortilla Chips Tostitos Not ultra-processed · Less salt Score 93 out of 100 , 26 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Doritos Organic White Cheddar Tortilla Chips
Ingredients
- Sunflower oil minus 2.5 points
- Maltodextrin minus 2.5 points
- Natural flavors minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
Nutrition per 100 g
- Saturated fat 3.6 g / 100 g minus 1.5 points
- Salt 1.5 g / 100 g minus 5 points
- Energy 536 kcal / 100 g minus 1.5 points
- Fiber 3.6 g / 100 g plus 2 points
100 − 33 = 67
Can’t score above 79. High in fat and salt (above the front-of-pack "high" level). [10]
Nutrition per 100 g
| Energy | 536 kcal |
|---|---|
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Carbohydrates | 60.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
Serving: 28g
Ingredients
- organic corn
- organic expeller-pressed sunflower oil
- organic cheddar cheese (milk, cheese cultures, salt, enzymes)
- organic maltodextrin (corn, sea salt, organic sweet cream buttermilk, organic tomato powder, natural flavors, organic onion powder, organic romano cheese, organic butter, organic skim milk, organic spices, citric acid, organic garlic powder, organic cream, lactic acid)
Label text, as published
organic corn, organic expeller-pressed sunflower oil, organic cheddar cheese (milk, cheese cultures, salt, enzymes), organic maltodextrin (corn, sea salt, organic sweet cream buttermilk, organic tomato powder, natural flavors, organic onion powder, organic romano cheese (cow's milk, cheese cultures, salt, enzymes), organic butter (cream, salt), organic skim milk, organic spices, citric acid, organic garlic powder, organic cream, lactic acid
Allergens and diets
Contains: Milk
- Not vegan
- Palm-oil-free
Always check the package: recipes change.
Sources
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“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
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“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
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21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org