Popcorn
Orville Redenbacher's Smart pop kettle corn
13.96 oz
Score
- Ultra-processed
- Contains non-nutritive sweeteners
- Contains palm oil
- Seed-oil free
Why it scores 72
Orville Redenbacher's Smart pop kettle corn scores 72 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 7.5 points Sucralose: In a 2022 randomized study, sucralose and saccharin altered the gut microbiome and impaired glucose responses in some people; a 2023 lab study raised questions about its by-product sucralose-6-acetate. Strong
- minus 5 points Salt 1.4 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better microwave popcorn and kernels
-
White Pop Corn Jolly Time · 32 oz Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 28 points higher -
American's Best White Pop Corn Jolly Time Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 28 points higher -
Whole Grain Popping Corn Conagra Brands · 30 oz (850 g) Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 28 points higher -
White Corn Orville Redenbacher's · 30 oz Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 28 points higher -
100% Whole Grain Popping Corn Classic Yellow Great Value · 32 oz Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 28 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Smart pop kettle corn
Ingredients
- Sucralose minus 7.5 points
- Palm oil minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Salt 1.4 g / 100 g minus 5 points
- Energy 303 kcal / 100 g minus 1 points
- Fiber 12.1 g / 100 g plus 4 points
- Protein 9.1 g / 100 g plus 2 points
100 − 28 = 72
Nutrition per 100 g
| Energy | 303 kcal |
|---|---|
| Fat | 4.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 69.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 12.1 g |
| Protein | 9.1 g |
| Salt | 1.4 g |
Serving: 33 g
Ingredients
Label text, as published
Whole Grain Popping Corn, Palm Oil, Salt, Sucralose, Rosemary Extract (For Freshness).
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Not palm-oil-free
Always check the package: recipes change.
Sources
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Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
“As groups, each administered NNS distinctly altered stool and oral microbiome and plasma metabolome, whereas saccharin and sucralose significantly impaired glycemic responses.”
doi.org
-
“Sucralose-6-acetate significantly increased the expression of genes associated with inflammation, oxidative stress, and cancer”
doi.org
-
“EFSA’s experts concluded that the sweetener sucralose (E 955) continues to be safe for consumers for its currently authorised uses as a food additive.”
efsa.europa.eu
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WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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Process contaminants in vegetable oils and foods
“The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”
efsa.europa.eu
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“Glycidyl fatty acid esters, expressed as glycidol”
eur-lex.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org