Soy-based drinks

Eden Foods Inc. Soy extra organic soymilk original

Score

Good 76 out of 100 High confidence
  • No synthetic dyes

Why it scores 76

Eden Foods Inc. Soy extra organic soymilk original scores 76 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 12 points Sugars 7 g / 100 ml: Very high in sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 4 points Energy 130 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Soy extra organic soymilk original

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 ml

  • Sugars 7 g / 100 ml minus 12 points
    Strong Very high in sugar. [2]
  • Energy 130 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [3]
subtotal−16

TOTAL 76Good

100 − 24 = 76


GTIN 00024182025354 · 2026-04-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy130 kcal
Fat4 g
Saturated fat0.5 g
Trans fat0 g
Carbohydrates13 g
Sugars7 g
Added sugars2.1 g
Fiber1 g
Protein11 g
Salt0.3 g

Serving: 1 portion (8 fl oz)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Purified Water, Organic Soybeans, Naturally Malted Organic Wheat and Barley Extract, Calcium Carbonate, Kombu Seaweed, Sea Salt, Vitamin E, Beta Carotene, Vitamin D2, Vitamin B-12.

Allergens and diets

Contains: Soy, Wheat, Gluten

  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov