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Del Monte Quality Whole kernel golden sweet corn - Del Monte
Photo: Open Food Facts contributors (CC BY-SA)

Canned vegetables

Del Monte Quality Whole kernel golden sweet corn - Del Monte

11 oz/312 g

Excellent out of 100 Medium confidence
  • No additives
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Why it scores 89

Del Monte Quality Whole kernel golden sweet corn - Del Monte scores 89 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Sugars 7.6 g / 100 g: Contains some sugar. Strong
  3. Salt 0.6 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better canned vegetables

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Whole kernel golden sweet corn - Del Monte

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 7.6 g / 100 g
    Strong Contains some sugar. [2]
  • Salt 0.6 g / 100 g
    Strong High in salt. [3]
subtotal−6

Bonuses

  • No additives
    Info No food additives in the ingredient list. [1]
subtotal+3
TOTAL 89Excellent

100 − 11 = 89

GTIN 00024000015444 · 2023-11-16

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy67 kcal
Fat1 g
Saturated fat0 g
Trans fat0 g
Carbohydrates14.3 g
Sugars7.6 g
Added sugars0 g
Fiber1.9 g
Protein1 g
Salt0.6 g

Serving: 1/2 cup (105 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CORN, WATER, SEA SALT.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest canned vegetables in the US

More from Del Monte Quality

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int