Kraft Slow-Simmered Hint of Honey Barbecue Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Barbecue sauces

Kraft Slow-Simmered Hint of Honey Barbecue Sauce

18 oz (1 lb 2 oz) 510 g

Score

Poor 21 out of 100 High confidence
  • Ultra-processed
  • Contains added sugars

Why it scores 21

Kraft Slow-Simmered Hint of Honey Barbecue Sauce scores 21 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points High fructose corn syrup: An added sugar. Strong
  2. minus 20 points Molasses: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Slow-Simmered Hint of Honey Barbecue Sauce

START100

Ingredients

  • High fructose corn syrup minus 20 points
    Strong An added sugar. [1][2][3][4]
  • Molasses minus 20 points
    Strong An added sugar. [1][2][3]
  • Honey minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [5]
  • 3 kinds of ultra-processing markers minus 3 points
    Emerging Industrial additive classes found: flavoring, industrial sugar or starch hydrolysate and modified starch. [5]
subtotal−21

Nutrition per 100 g

  • Sugars 12 g / 100 g minus 5 points
    Strong High in sugar. [1]
  • Salt 0.9 g / 100 g minus 3 points
    Strong High in salt. [6]
subtotal−8

TOTAL 21Poor

100 − 79 = 21

Can’t score above 79. Contains high fructose corn syrup, an ingredient of high concern. [1][2][3][4]


GTIN 00021000052387 · 2026-03-25

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy60 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates52.5 g
Sugars12 g
Added sugars33.3 g
Fiber0 g
Protein0 g
Salt0.9 g

Serving: 2 tbsp (36 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), APPLE CIDER VINEGAR, MODIFIED FOOD STARCH, MOLASSES, SALT, 2% HONEY, NATURAL HICKORY SMOKE FLAVOR, MUSTARD FLOUR, SPICES, DRIED ONION, PAPRIKA, DRIED GARLIC, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

Allergens and diets

Contains: Mustard

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Paper, Plastic

Context only: no points in v1.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 184.1866 High fructose corn syrup

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Mar 24, 2023 · Law

    “a sweet, nutritive saccharide mixture containing either approximately 42 or 55 percent fructose”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org