Milks
Elmhurst Oat Beverage For Coffee Non-Dairy Unsweetened
473 mL
Score
- Ultra-processed
- Contains whole grains
Why it scores 77
Elmhurst Oat Beverage For Coffee Non-Dairy Unsweetened scores 77 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 2.5 points Potassium phosphate: EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. Strong
- minus 2.5 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Oat Beverage For Coffee Non-Dairy Unsweetened
Ingredients
- Potassium phosphate minus 2.5 points
- Natural flavors minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
100 − 23 = 77
Nutrition per 100 g
| Energy | 10 kcal |
|---|---|
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 15 ml
Ingredients
- Oatmilk (water, whole grain oats)
- hemp cream (water, hemp seeds)
- mineral blend (dipotassium phosphate, potassium citrate)
- natural flavors
Label text, as published
Other Ingredients: Oatmilk (water, whole grain oats), hemp cream (water, hemp seeds), contains 2% or less of: mineral blend (dipotassium phosphate, potassium citrate), natural flavors.
Allergens and diets
Contains: Milk, Gluten
- Not vegan
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
EFSA issues new advice on phosphates
“We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov