Zoi Greek Yogurt Nonfat Plain
Photo: Open Food Facts contributors (CC BY-SA)

Food

Zoi Greek Yogurt Nonfat Plain

227 g

Score

Good 73 out of 100 Medium confidence
  • Ultra-processed

Why it scores 73

Zoi Greek Yogurt Nonfat Plain scores 73 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 3 points Sugars 5.9 g / 100 g: Contains some sugar. Strong
  3. minus 2.5 points Maltodextrin: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Greek Yogurt Nonfat Plain

START100

Ingredients

  • Maltodextrin minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Milk protein concentrate / isolate minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [1]
subtotal−5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 2 kinds of ultra-processing markers minus 1.5 points
    Emerging Industrial additive classes found: industrial protein and industrial sugar or starch hydrolysate. [1]
subtotal−19.5

Nutrition per 100 g

  • Sugars 5.9 g / 100 g minus 3 points
    Strong Contains some sugar. [2]
subtotal−3

TOTAL 73Good

100 − 27.5 = 72.5 → 73


GTIN 00011384232031 · 2026-06-06

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy65 kcal
Fat0 g
Carbohydrates10 g
Sugars5.9 g
Added sugars0 g
Protein6.5 g
Salt0 g

Serving: 1 serving (170 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CULTURED PASTEURIZED GRADE A NONFAT MALTODEXTRIN, MILK PROTEIN CONCENTRATE, VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L.RHAMNOSUS, L. CASEI).

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org