Kroger White Hamburger Buns
Photo: Open Food Facts contributors (CC BY-SA)

Hamburger buns

Kroger White Hamburger Buns

12 oz

Score

Poor 30 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars

Why it scores 30

Kroger White Hamburger Buns scores 30 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Malt syrup: An added sugar. Strong
  2. minus 20 points Sugar: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

White Hamburger Buns

START100

Ingredients

  • Malt syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Wheat gluten minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
  • Sodium stearoyl lactylate minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−44

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 2 kinds of ultra-processing markers minus 1.5 points
    Emerging Industrial additive classes found: emulsifier and industrial protein. [4]
subtotal−19.5

Nutrition per 100 g

  • Sugars 7 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Salt 1.3 g / 100 g minus 5 points
    Strong High in salt. [5]
  • Energy 279 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Protein 9.3 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−7

TOTAL 30Poor

100 − 70.5 = 29.5 → 30

Can’t score above 79. Contains malt syrup, an ingredient of high concern. [1][2][3]


GTIN 00011110115119 · 2026-06-02

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy279 kcal
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Carbohydrates53.5 g
Sugars7 g
Added sugars4.7 g
Fiber2.3 g
Protein9.3 g
Salt1.3 g

Serving: 1 bun (43 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

gredients: enriched flour (wheat flour, malted barley, acin, reduced iron, thiamine mononitrate, riboflavin, folic id), water, sugar, yeast. contains 2% or less of: soycean wheat gluten, salt, sodium stearoyl lactylate, calcium olfate, ammonium sulfate, ascorbic acid, calcium ropionate (preservative), vinegar, sesame flour. contains: wheat, sesame.

Allergens and diets

Contains: Wheat, Gluten, Sesame

  • Not gluten-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org