Rummo Spaghetti №3
Photo: Open Food Facts contributors (CC BY-SA)

Dry pastas

Rummo Spaghetti №3

1 lb

Score

Excellent 100 out of 100 High confidence
  • No additives

Why it scores 100

Rummo Spaghetti №3 scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 3 points No additives: No food additives in the ingredient list. Info
  2. minus 2 points Energy 375 kcal / 100 g: Energy-dense for its weight. Info
  3. plus 2 points Fiber 3.6 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Spaghetti №3

START100

Nutrition per 100 g

  • Energy 375 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [1]
  • Fiber 3.6 g / 100 g plus 2 points
    Strong A good source of fiber. [1]
  • Protein 14.3 g / 100 g plus 2 points
    Info A good source of protein. [1]
subtotal+2

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+3

TOTAL 100Excellent

100 + 5 = 100


GTIN 00010978200036 · 2026-06-06

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy375 kcal
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates73.2 g
Sugars3.6 g
Added sugars0 g
Fiber3.6 g
Protein14.3 g
Salt0 g

Serving: 56g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid. CONTAINS WHEAT (GLUTEN). MAY CONTAIN SOY.

Allergens and diets

Contains: Wheat, Gluten

May contain: Soy

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org