Dry pastas
Barilla Elbows
16 oz (1 lb) 454 g
Score
- No additives
Why it scores 100
Barilla Elbows scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 2 points Energy 357 kcal / 100 g: Energy-dense for its weight. Info
- plus 2 points Fiber 5.3 g / 100 g: A good source of fiber. Strong
- plus 2 points Protein 12.3 g / 100 g: A good source of protein. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Elbows
Nutrition per 100 g
- Energy 357 kcal / 100 g minus 2 points
- Fiber 5.3 g / 100 g plus 2 points
- Protein 12.3 g / 100 g plus 2 points
100 + 2 = 100
Nutrition per 100 g
| Energy | 357 kcal |
|---|---|
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 74.1 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 5.3 g |
| Protein | 12.3 g |
| Salt | 0 g |
Serving: 1 portion (56.699 g)
Ingredients
Label text, as published
SEMOLINA (WHEAT), DURUM WHEAT FLOUR VITAMINS/MINERALS: VITAMIN B3 (NIACIN, IRON (FERROUS SULFATE VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN 82 (RIBOFLAVIN), FOLIC ACID CONTAINS WHEAT INGREDIENTS
Allergens and diets
Contains: Wheat, Gluten
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Packaging
Paper
Context only: no points in v1.
Sources
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov