Trader Joe's Pearled Couscous
Photo: Open Food Facts contributors (CC BY-SA)

Pastas

Trader Joe's Pearled Couscous

8 oz

Score

Excellent 100 out of 100 High confidence
  • No additives

Why it scores 100

Trader Joe's Pearled Couscous scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. minus 2 points Energy 360 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Pearled Couscous

START100

Nutrition per 100 g

  • Energy 360 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [1]
subtotal−2

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [2]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+8

TOTAL 100Excellent

100 + 6 = 100


GTIN 00009283000059 · 2026-04-07

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy360 kcal
Fat3.2 g
Saturated fat0.4 g
Trans fat0 g
Carbohydrates52 g
Sugars1.1 g
Added sugars0 g
Fiber2.5 g
Protein7.7 g
Salt0 g

Serving: 100 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Wheat Flour

Allergens and diets

Contains: Wheat, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org