Trader Joe's Uncured Applewood Smoked Bacon
Photo: Open Food Facts contributors (CC BY-SA)

Sliced bacon

Trader Joe's Uncured Applewood Smoked Bacon

12 oz (340 g)

Score

Good 79 out of 100 Medium confidence
  • Contains nitrites or nitrates
  • No additives

Why it scores 79

Trader Joe's Uncured Applewood Smoked Bacon scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 7.5 points Cultured celery powder (natural nitrite source): Provides nitrite like synthetic curing salts. Regulatory
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Capped at 79: No nutrition facts on file, so we can't confirm excellent.

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Uncured Applewood Smoked Bacon

START100

Ingredients

  • Cultured celery powder (natural nitrite source) minus 7.5 points
    Regulatory Provides nitrite like synthetic curing salts. [1][2]
subtotal−7.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [3]
subtotal−8

Nutrition

  • Nutrition facts unavailable no points
    Info No nutrition facts on file, so nutrition was not scored.
subtotal0

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+3

TOTAL 79Good

100 − 12.5 = 87.5 → 88 → capped at 79

Capped at 79. No nutrition facts on file, so we can't confirm excellent.


GTIN 00007677000098 · 2026-03-24

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

PORK, WATER, SEA SALT, CULTURED CELERY JUICE POWDER.

Allergens and diets

Contains: Celery

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  2. Commission Regulation (EU) 2023/2108 of 6 October 2023 amending Annex II to Regulation (EC) No 1333/2008 and the Annex to Regulation (EU) No 231/2012 as regards food additives nitrites (E 249–250) and nitrates (E 251–252)

    European Union (Official Journal) · Oct 6, 2023 · Law

    “the presence of nitrites and nitrates in foods can give rise to the formation of nitrosamines some of which are carcinogenic.”

    eur-lex.europa.eu

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org