Oscar Mayer Thick Cut Bacon
Photo: Open Food Facts contributors (CC BY-SA)

Sliced bacon

Oscar Mayer Thick Cut Bacon

16 oz

Score

Good 79 out of 100 High confidence
  • High in salt
  • High in saturated fat

Why it scores 79

Oscar Mayer Thick Cut Bacon scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 9 points Salt 4.7 g / 100 g: Very high in salt. Strong
  2. minus 4.5 points Saturated fat 12.5 g / 100 g: High in saturated fat. Counted at half for this whole-food category. Strong
  3. plus 4 points Protein 37.5 g / 100 g: A good source of protein. Info

Capped at 79: High in fat, saturated fat and salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Thick Cut Bacon

START100

Ingredients

  • Sodium phosphate minus 2.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [1]
subtotal−2.5

Nutrition per 100 g

  • Saturated fat 12.5 g / 100 g minus 4.5 points
    Strong High in saturated fat. Counted at half for this whole-food category. [2]
  • Salt 4.7 g / 100 g minus 9 points
    Strong Very high in salt. [3]
  • Energy 500 kcal / 100 g minus 1.5 points
    Info Energy-dense for its weight. Counted at half for this whole-food category. [4]
  • Protein 37.5 g / 100 g plus 4 points
    Info A good source of protein. [4]
subtotal−11

TOTAL 79Good

100 − 13.5 = 86.5 → 87 → capped at 79

Capped at 79. High in fat, saturated fat and salt (above the front-of-pack "high" level). [5]


GTIN 00044700019900 · 2026-04-06

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy500 kcal
Fat37.5 g
Saturated fat12.5 g
Carbohydrates0 g
Sugars0 g
Added sugars6.3 g
Protein37.5 g
Salt4.7 g

Serving: 1 skillet cooked slice (16 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CURED WITH WATER SALT SUGAR, SODIUM PHOSPHATES, SODIUM ASCOCE TRITE

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. EFSA issues new advice on phosphates

    European Food Safety Authority · Jun 12, 2019 · Agency assessment

    “We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”

    efsa.europa.eu

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk