Meals with chicken
Trader Joe's Green Chile Chicken Bowl
9.5 oz
Score
- Ultra-processed
- Contains added sugars
- Contains seed oils
- No synthetic dyes
Why it scores 58
Trader Joe's Green Chile Chicken Bowl scores 58 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 3 points Salt 0.7 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better frozen meals
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Chicken Fajita Protein Bowl Cedarlane Not ultra-processed · No added sugars Score 97 out of 100 , 39 points higher -
Adodo Chicken Grain Bowl Whole & Simple · 10 oz Not ultra-processed · No added sugars Score 99 out of 100 , 41 points higher -
Vana Green Chickpea Superfood Bowl Vana Life Foods · 10 oz/284 g Not ultra-processed · No added sugars Score 94 out of 100 , 36 points higher -
Jollof rice with chicken AYO · 10 oz Not ultra-processed · No added sugars Score 100 out of 100 , 42 points higher -
Baked Bean & Red Lentil Bowl Strong Roots · 10 oz Not ultra-processed · No added sugars Score 100 out of 100 , 42 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Green Chile Chicken Bowl
Ingredients
- Sugar minus 20 points
- Soybean oil minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Saturated fat 1.3 g / 100 g minus 1 points
- Salt 0.7 g / 100 g minus 3 points
- Protein 8.2 g / 100 g plus 2 points
100 − 42.5 = 57.5 → 58
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 119 kcal |
|---|---|
| Fat | 3.3 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 14.1 g |
| Sugars | 0.4 g |
| Added sugars | 0.4 g |
| Fiber | 0.4 g |
| Protein | 8.2 g |
| Salt | 0.7 g |
Serving: 1 bowl (269 g)
Ingredients
- WATER
- DARK CHICKEN MEAT
- DICED GREEN CHILE PEPPERS (GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID [TO PRESERVE])
- WHITE RICE
- SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME, ANNATTO EXTRACT [FOR COLOR], TAPIOCA STARCH)
- DICED ONION
- SEA SALT
- SOYBEAN OIL
- LIME JUICE
- ONION POWDER
- GARLIC POWDER
- CORNSTARCH
- CHILH PEPPER
- OREGANO
- CUMIN POWDER
- DRIED CILANTRO
- SUGAR (high concern)
- BLACK PEPPER
Label text, as published
WATER, DARK CHICKEN MEAT, DICED GREEN CHILE PEPPERS (GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID [TO PRESERVE]), WHITE RICE, SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME, ANNATTO EXTRACT [FOR COLOR], TAPIOCA STARCH), DICED ONION, CONTAINS 2% OR LESS OF SEA SALT, SOYBEAN OIL, LIME JUICE, ONION POWDER, GARLIC POWDER, CORNSTARCH, CHILH PEPPER, OREGANO, CUMIN POWDER, DRIED CILANTRO, SUGAR, BLACK PEPPER
Allergens and diets
Contains: Milk, Soy
- Not vegan
- Not vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org