Trader Joe's Japanese Multi-Purpose Seasoning
Photo: Open Food Facts contributors (CC BY-SA)

Condiments

Trader Joe's Japanese Multi-Purpose Seasoning

55 g

Score

Good 77 out of 100 High confidence
  • High in salt
  • High in saturated fat
  • No additives

Why it scores 77

Trader Joe's Japanese Multi-Purpose Seasoning scores 77 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 9 points Saturated fat 20 g / 100 g: Very high in saturated fat. Strong
  2. minus 9 points Salt 11 g / 100 g: Very high in salt. Strong
  3. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Japanese Multi-Purpose Seasoning

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 20 g / 100 g minus 9 points
    Strong Very high in saturated fat. [2]
  • Salt 11 g / 100 g minus 9 points
    Strong Very high in salt. [3]
  • Energy 500 kcal / 100 g minus 3 points
    Info Energy-dense for its weight. [4]
  • Fiber 20 g / 100 g plus 4 points
    Strong A good source of fiber. [4]
  • Protein 20 g / 100 g plus 2 points
    Info A good source of protein. [4]
subtotal−15

TOTAL 77Good

100 − 23 = 77

Can’t score above 79. High in fat, saturated fat and salt (above the front-of-pack "high" level). [5]


GTIN 00006025000056 · 2026-04-18

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy500 kcal
Fat30 g
Saturated fat20 g
Carbohydrates20 g
Sugars0 g
Added sugars0 g
Fiber20 g
Protein20 g
Salt11 g

Serving: 1 serving (5 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WHITE SESAME SEEDS, BLACK SESAME SEDS, NORI (BLACK SEAWEED), SALT, KELP POWDER

Allergens and diets

Contains: Sesame

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk