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Yellowstone Skillet Butter & Herb
Photo: Open Food Facts contributors (CC BY-SA)

Condiments

Yellowstone Skillet Butter & Herb

4.7 oz

Good out of 100 Medium confidence
  • High in salt
  • Seed-oil free
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Why it scores 79

Yellowstone Skillet Butter & Herb scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Salt 37.5 g / 100 g: Very high in salt. Strong
  2. Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
  3. Silicon dioxide: An additive class typical of ultra-processed foods (NOVA group 4). Info

Capped at 79: High in salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Skillet Butter & Herb

START100

Ingredients

  • Natural flavors
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [1][2]
  • Silicon dioxide
    Info An additive class typical of ultra-processed foods (NOVA group 4). [2]
subtotal−5

Nutrition per 100 g

  • Salt 37.5 g / 100 g
    Strong Very high in salt. [3]
  • Energy 417 kcal / 100 g
    Info Energy-dense for its weight. [4]
subtotal−11
TOTAL 79Good

100 − 16 = 84 → capped at 79

Capped at 79. High in salt (above the front-of-pack "high" level). [5]

GTIN 00813724027990 · 2025-09-14

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy417 kcal
Fat0 g
Carbohydrates83.3 g
Protein0 g
Salt37.5 g

Serving: 1/4 tsp (1.2 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES (INCLUDING TURMERIC), RED BELL PEPPER, BUTTER POWDER (BUTTER [CREAM, SALT], NONFAT DRY MILK), NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT).

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Healthiest condiments in the US

Sources

  1. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk