Aroy-D Coconut Milk
Photo: Open Food Facts contributors (CC BY-SA)

Coconut milks and creams

Aroy-D Coconut Milk

250 mL

Score

Good 67 out of 100 High confidence
  • Ultra-processed
  • High in saturated fat
  • May contain traces of 1,4-dioxane

Why it scores 67

Aroy-D Coconut Milk scores 67 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 9 points Saturated fat 16.7 g / 100 ml: Very high in saturated fat. Strong
  3. minus 4 points Energy 189 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Coconut Milk

START100

Ingredients

  • Polysorbate 60 minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 ml

  • Saturated fat 16.7 g / 100 ml minus 9 points
    Strong Very high in saturated fat. [2]
  • Energy 189 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [3]
subtotal−13

TOTAL 67Good

100 − 33.5 = 66.5 → 67

Can’t score above 79. High in fat and saturated fat (above the front-of-pack "high" level). [4]


GTIN 08851613101378 · 2026-04-22

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy189 kcal
Fat18.9 g
Saturated fat16.7 g
Trans fat0 g
Carbohydrates2.2 g
Sugars2.2 g
Added sugars0 g
Fiber0 g
Protein1.1 g
Salt0 g

Serving: 90 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

COCONUT MILK 99.95%, POLYSORBATE 60.

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Paper and cardboard plastic aluminium

Context only: no points in v1.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  6. 1,4-Dioxane in Cosmetics: A Manufacturing Byproduct

    U.S. Food and Drug Administration · Regulator

    “1,4-dioxane forms as a byproduct during the manufacturing process of certain cosmetic ingredients.”

    fda.gov

  7. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int