Pancake mixes
Millville Buttermilk Pancake & Waffle Mix
32 oz (907 g)
Score
- Ultra-processed
- High in salt
- Contains added sugars
- Contains seed oils
Why it scores 24
Millville Buttermilk Pancake & Waffle Mix scores 24 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Dextrose: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better pancake and waffle mix
-
Buttermilk Protein Pancake Mix Trader Joe's · 1 lb No added sugars · No seed oils Score 72 out of 100 , 48 points higher -
Protein Pancake & Waffle Mix BUTTERMILK Flourish · 16 oz Less salt · No added sugars Score 68 out of 100 , 44 points higher -
Buttermilk Pancake & Waffle Mix Arrowhead Mills Not ultra-processed · No seed oils Score 62 out of 100 , 38 points higher -
Buttermilk Pancake & Waffle Mix Bob's Red Mill · 24 oz/680 g Not ultra-processed · No seed oils Score 59 out of 100 , 35 points higher -
Organic Buttermilk Pancake & Waffle Mix 365 Whole Foods Market Not ultra-processed · No seed oils Score 58 out of 100 , 34 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Buttermilk Pancake & Waffle Mix
Ingredients
- Sugar minus 20 points
- Dextrose minus 20 points
- Calcium phosphate minus 2.5 points
- Soybean oil minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 11.7 g / 100 g minus 5 points
- Salt 2.5 g / 100 g minus 9 points
- Energy 361 kcal / 100 g minus 2 points
- Protein 8.3 g / 100 g plus 2 points
100 − 76 = 24
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in salt (above the front-of-pack "high" level). [11]
Nutrition per 100 g
| Energy | 361 kcal |
|---|---|
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 73.3 g |
| Sugars | 11.7 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 2.5 g |
Serving: 60 g
Ingredients
- ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- SUGAR (high concern)
- LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE) (not recognized)
- DEXTROSE (high concern)
- WHEY
- SOYBEAN OIL
- SALT
- BUTTERMILK
Label text, as published
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY, SOYBEAN OIL, SALT, BUTTERMILK.
Allergens and diets
Contains: Milk, Soy, Wheat, Gluten
- Not vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Packaging
Paper
Context only: no points in v1.
More pancake mixes on GoodSwap
-
Power Cakes Flapjack & Waffle Mix Buttermilk Kodiak · 2041.165665 Ultra-processedContains added sugarsContains whole grains Score 53 out of 100 Okay -
Light & Fluffy Buttermilk Complete Pancake Mix Krusteaz · 4.53 kg Ultra-processedHigh in saltContains added sugarsContains seed oils Score 18 out of 100 Bad -
Pancake & Baking Mix Bisquick · 1.13 kg Ultra-processedHigh in saltContains added sugarsContains emulsifiers studied for gut effects Score 19 out of 100 Bad -
Power Cakes Flapjack & Waffle Mix Buttermilk Kodiak · 36 oz Ultra-processedHigh in saltContains added sugarsContains whole grains Score 50 out of 100 Okay -
Gluten free baking and pancake mix Pamela's · 4 lb Ultra-processedContains whole grains Score 77 out of 100 Good
More from Millville
-
Rolled Oats Old Fashioned Millville · 42 oz Score 100 out of 100 Excellent -
Crispy Oats Toasted Whole Grain Oat Cereal Millville · 12 oz Score 69 out of 100 Good -
Granola Whole Grain Oats, Honey, Raisins & Almonds Millville · 14 oz Score 17 out of 100 Bad -
Cinnamon Clusters Granola Crunch Millville Score 36 out of 100 Poor
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
EFSA issues new advice on phosphates
“We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org