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Baker's Corner Baking Cocoa
Photo: Open Food Facts contributors (CC BY-SA)

Cocoa powders

Baker's Corner Baking Cocoa

8 oz

Good out of 100 Medium confidence
  • No additives
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Why it scores 79

Baker's Corner Baking Cocoa scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. No additives: No food additives in the ingredient list. Info

Capped at 79: No nutrition facts on file, so we can't confirm excellent.

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better cocoa powder

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Baking Cocoa

START100

Nutrition

  • Nutrition facts unavailable
    Info No nutrition facts on file, so nutrition was not scored.
subtotal0

Bonuses

  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [1]
  • No additives
    Info No food additives in the ingredient list. [1]
subtotal+8
TOTAL 79Good

100 + 8 = 100 → capped at 79

Capped at 79. No nutrition facts on file, so we can't confirm excellent.

GTIN 04099100134056 · 2024-09-24

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

cocoa 100%,

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest cocoa powders in the US

More from Baker's Corner

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org