Cocoa powders
Kroger Baking Cocoa
8 oz
Score
- No additives
Why it scores 100
Kroger Baking Cocoa scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
- plus 4 points Fiber 40 g / 100 g: A good source of fiber. Strong
- plus 3 points No additives: No food additives in the ingredient list. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Baking Cocoa
START100
Nutrition per 100 g
- Energy 300 kcal / 100 g minus 1 points
- Fiber 40 g / 100 g plus 4 points
- Protein 20 g / 100 g plus 2 points
subtotal+5
Bonuses
- Simple whole food plus 5 points
- No additives plus 3 points
subtotal+8
TOTAL 100Excellent
100 + 13 = 100
Nutrition per 100 g
| Energy | 300 kcal |
|---|---|
| Fat | 10 g |
| Carbohydrates | 60 g |
| Sugars | 0.9 g |
| Added sugars | 0 g |
| Fiber | 40 g |
| Protein | 20 g |
| Salt | 0 g |
Serving: 1 tbsp (5 g)
Ingredients
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published
cocoa
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov