Happy Harvest Diced tomatoes
Photo: Open Food Facts contributors (CC BY-SA)

Canned tomatoes

Happy Harvest Diced tomatoes

14.5 oz

Score

Excellent 89 out of 100 Medium confidence

Why it scores 89

Happy Harvest Diced tomatoes scores 89 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 2.5 points Calcium chloride: An additive class typical of ultra-processed foods (NOVA group 4). Info
  3. minus 1 points Salt 0.4 g / 100 g: Contains some salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Diced tomatoes

START100

Ingredients

  • Calcium chloride minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 0.4 g / 100 g minus 1 points
    Strong Contains some salt. [2]
subtotal−1

TOTAL 89Excellent

100 − 11.5 = 88.5 → 89


GTIN 04099100113891 · 2026-08-28

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy21 kcal
Fat0 g
Saturated fat0.1 g
Carbohydrates4.1 g
Sugars2.5 g
Added sugars0 g
Fiber0.8 g
Protein0.8 g
Salt0.4 g

Serving: 1 portion (121 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int