Specially Selected Sourdough Loaf
Photo: Open Food Facts contributors (CC BY-SA)

Breads

Specially Selected Sourdough Loaf

24 oz (1.5 lb), 680 g

Score

Excellent 91 out of 100 High confidence

Why it scores 91

Specially Selected Sourdough Loaf scores 91 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 1 points Energy 214 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Sourdough Loaf

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Energy 214 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
subtotal−1

TOTAL 91Excellent

100 − 9 = 91


GTIN 04099100080414 · 2026-06-18

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy214 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates44.6 g
Sugars0 g
Added sugars0 g
Fiber1.8 g
Protein7.1 g
Salt0 g

Serving: 1 portion (56 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

wheat flour (wheat flour, malted barley flour), water, sea salt, sourdough culture (wheat flour, water), enzymes, contains: wheat ,

Allergens and diets

Contains: Wheat, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov