Canned chickpeas
Earth Grown Butter chickpeas and veggies
285 g
Score
- Contains seed oils
- No additives
Why it scores 92
Earth Grown Butter chickpeas and veggies scores 92 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- plus 3 points No additives: No food additives in the ingredient list. Info
- minus 2.5 points Sunflower oil: High in omega-6 linoleic acid. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Butter chickpeas and veggies
Ingredients
- Sunflower oil minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Salt 0.5 g / 100 g minus 1 points
Bonuses
- No additives plus 3 points
100 − 8.5 = 91.5 → 92
Nutrition per 100 g
| Energy | 88 kcal |
|---|---|
| Fat | 3.2 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Carbohydrates | 12.6 g |
| Sugars | 2.8 g |
| Added sugars | 0.4 g |
| Fiber | 2.5 g |
| Protein | 4.2 g |
| Salt | 0.5 g |
Serving: 285g
Ingredients
- WATER
- CHICKPEAS
- POTATO
- CARROT
- ONION
- SWEET POTATO
- SPINACH
- TOMATO
- CREAM (MILK)
- TOMATO PASTE
- BUTTER (MILK)
- SUNFLOWER OIL
- GARLIC PASTE
- GINGER PASTE
- SALT
- SPICES
- CHILI PASTE
- FENUGREEK LEAF
Label text, as published
WATER, CHICKPEAS, POTATO, CARROT, ONION, SWEET POTATO, SPINACH, TOMATO, CREAM (MILK), TOMATO PASTE, CONTAINS 2% OR LESS OF: BUTTER (MILK), SUNFLOWER OIL, GARLIC PASTE, GINGER PASTE, SALT, SPICES, CHILI PASTE, FENUGREEK LEAF CONTAINS: MILK. MAY CONTAIN: TRACES OF PEANUTS, TREE NUTS,
Allergens and diets
Contains: Milk
May contain: Peanuts, Tree nuts
- Not vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int