Earth Grown Butter chickpeas and veggies
Photo: Open Food Facts contributors (CC BY-SA)

Canned chickpeas

Earth Grown Butter chickpeas and veggies

285 g

Score

Excellent 92 out of 100 High confidence
  • Contains seed oils
  • No additives

Why it scores 92

Earth Grown Butter chickpeas and veggies scores 92 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. minus 2.5 points Sunflower oil: High in omega-6 linoleic acid. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Butter chickpeas and veggies

START100

Ingredients

  • Sunflower oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
subtotal−2.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [5]
subtotal−8

Nutrition per 100 g

  • Salt 0.5 g / 100 g minus 1 points
    Strong Contains some salt. [6]
subtotal−1

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [5]
subtotal+3

TOTAL 92Excellent

100 − 8.5 = 91.5 → 92


GTIN 04061459156140 · 2026-07-11

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy88 kcal
Fat3.2 g
Saturated fat0.7 g
Trans fat0 g
Carbohydrates12.6 g
Sugars2.8 g
Added sugars0.4 g
Fiber2.5 g
Protein4.2 g
Salt0.5 g

Serving: 285g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WATER, CHICKPEAS, POTATO, CARROT, ONION, SWEET POTATO, SPINACH, TOMATO, CREAM (MILK), TOMATO PASTE, CONTAINS 2% OR LESS OF: BUTTER (MILK), SUNFLOWER OIL, GARLIC PASTE, GINGER PASTE, SALT, SPICES, CHILI PASTE, FENUGREEK LEAF CONTAINS: MILK. MAY CONTAIN: TRACES OF PEANUTS, TREE NUTS,

Allergens and diets

Contains: Milk

May contain: Peanuts, Tree nuts

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  2. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int