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PARM CRISPS Original Cheese Snack
Photo: Open Food Facts contributors (CC BY-SA)

Crackers (Appetizers)

PARM CRISPS Original Cheese Snack

50 g

Good out of 100 High confidence
  • High in salt
  • High in saturated fat
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Why it scores 75

PARM CRISPS Original Cheese Snack scores 75 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Saturated fat 24 g / 100 g: Very high in saturated fat. Strong
  2. Salt 4.7 g / 100 g: Very high in salt. Strong
  3. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

PARM CRISPS Original Cheese Snack

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 24 g / 100 g
    Strong Very high in saturated fat. [2]
  • Salt 4.7 g / 100 g
    Strong Very high in salt. [3]
  • Energy 571 kcal / 100 g
    Info Energy-dense for its weight. [4]
  • Protein 52 g / 100 g
    Info A good source of protein. [4]
subtotal−17
TOTAL 75Good

100 − 25 = 75

Can’t score above 79. High in fat, saturated fat and salt (above the front-of-pack "high" level). [5]

GTIN 00893222000305 · 2026-07-30

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy571 kcal
Fat38 g
Saturated fat24 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein52 g
Salt4.7 g

Serving: 17 crisps (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES).

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic

Context only: no points in v1.

Healthiest crackers (appetizers) in the US

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk